Its hump day already and I couldn’t be more excited for the weekend. Today I am sharing one of my home chef meals for this week. I wrote a full post on what home chef is Here. I have easily become someone who enjoys cooking because its soooo easy thanks to Home chef!
(Wanna try Home chef yourself? Use code: PERKNY at checkout Here for $60 off your first few boxes)
I N G R E D I A N T S
•1 oz Grated Parmesan
•4 garlic cloves
•.125 oz Oregy
•5oz. Corn Kennels
•1 oz Sour Cream
2oz. Baby spinach
You will need: Olive oil, salt, pepper, cooking spray, baking sheet, mixing bowel, medium non-stick pan
BEFORE YOU COOK:
•Preheat oven to 400 degrees
•Prepare baking sheet with foil and cooking spray
D I R E C T I O N S
#1 Prepare the ingredients
• Stem and coarsely chop oregano
•oat steaks dry and season with 1/4 tsp. Salt and. Pinch of pepper
#2 make sauce and prepare ciabatta
•In a mixing bowl, combine sour cream, 1 tbsp. Parmesan (reserve remaining for corn sauté). Oregano 1 tsp. Olive oil, 1 tsp. of water, and a pinch of salt and pepper. Set aside.￼
•Place ciabatta halves on one side of prepared baking sheet, cut side up. Top evenly with half the garlic (reserve remaining for corn sauté) and 2 tsp. of olive oil￼
#3 cook the steaks
• place a medium nonstick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hop pan. Sear until browned, 2 to 3 minutes per side.
• Transfer steaks to empty half of baking sheet. White pan clean and reserve.
•Bake in hot oven until steaks reach a minimum internal temperature of 145° and ciabatta is lightly browned, 5 to 7 minutes.
•Remove steaks to a plate and rest, 3 minutes. While steaks roast, make corn sauté.￼
#4 Make the corn sauté
• Return pan used to sear steaks to medium heat and add 1 tsp. Olive oil. Add corn to hot pan and stir occasionally until corn is lightly browned, 2 to 3 minutes.
•Add remaining garlic and spinach. Stir occasionally until spinach is wilted, 1 to 2 minutes.
•Remove from burner and stir in 1/4 tsp. Salt and a pinch of pepper.￼
#5 Place dish and garnish steak with sauce snd corn sauté with remaining Parmesan.
Until next time…
Tiara’s up! Xo